Wine Specs

All the flavorful details.

Each harvest, our winemaker, Travis Green, carefully plans, selects, and sources the highest quality grapes from the Grand Valley, Willamette Valley and Columbia Valley AVAs before they make the trek to our winery. In addition to crushing on site at our winery in Fort Collins, Colorado, we also collaborate with winemakers to craft wines that are brought to our winery and aged further, blended, and canned, bottled or kegged in pursuit of our uniquely balanced flavors.


Fresh and fruity with a nose of ripe watermelon, red currant, grapefruit and river rock, this is the perfect wine for anytime refreshment. The OBC Wine Project Rosé’s electric acidity leads to a softer, medium body with notes of strawberries and pear. Fantastic Syrah & Tempranillo grapes for this blend came to us from Columbia Valley, Washington.

Pinot Gris

Bursting with aromas of grilled grapefruit, lime zest, just-ripe peach, honeydew melon and wet stone, The OBC Wine Project Pinot Gris leads with a smoky acidity, a lean midpalate with citrus and mineral notes. We’ve spent years sourcing world-class hops from our grower-partner Goschie Farms in Oregon, and were thrilled when we could use their Pinot Gris grapes for this wine.

Rosé with Bubbles

Crisp and fizzy, The OBC Wine Project Rosé features notes of strawberries, cranberries, white peach and rose petal. As the bubbles subside, the wine opens up with ripe citrus and apple on the palate. A lively, lingering finish brings you back for another sip whether you’re at home or out in the sunshine. This food friendly blend of Syrah, Tempranillo and Sauvignon Blanc features fruit from some of our favorite Pacific Northwest vineyards.

Red Blend

Bold, juicy and balanced, The OBC Wine Project Red Blend is packed with aromas of blackberry jam, red fruit, warm baking spices and chocolate-covered cherries. The blend of Cabernet Sauvignon and Merlot reveals flavors of ripe plum, pomegranate and leather supported by firm but lush tannins.