Wine Specs

All the flavorful details.

Each harvest, our winemaker, Travis Green, carefully plans, selects, and sources the highest quality grapes from the Grand Valley, Willamette Valley and Columbia Valley AVAs before they make the trek to our winery. In addition to crushing on site at our winery in Fort Collins, Colorado, we also collaborate with winemakers to craft wines that are brought to our winery and aged further, blended, and canned, bottled or kegged in pursuit of our uniquely balanced flavors.

Pinot Gris Blend

Bursting with aromas of peach, honeydew and orange blossom, The OBC Wine Project Pinot Gris Blends leads with a bright acidity, a lean mid-palate with citrus and floral notes. A blend of hand-picked Pacific Northwest varietals grown in Willamette, Valley Oregon and Columbia Valley, Washington.

Rosé with Bubbles

Crisp and fizzy, The OBC Wine Project Rosé features notes of strawberry, grapefruit zest and white cherry. As the bubbles subside, the wine opens up with ripe citrus and apple on the palate. A lively, lingering finish brings you back for another sip whether you’re at home or out in the sunshine. This food friendly wine is 100% Pinot Noir grown in the warmer region of Willamette Valley, Oregon.

Red Blend

Our medium bodied red blend of Corvina, Pinot Noir and Malbec is packed with aromas of dark cherry, black pepper and a hint of savory tarragon. This approachable wine is dry with integrated tannins and lots of bold fruit favors.

Guava Spritz

The OBC Wine Project’s fizzy, refreshing Guava Spritz is a blend of simple ingredients – premium white wine, real guava, pineapple and sparkling water. Its rush of juicy flavor starts with hand-picked grapes, crafting a light, tropical drink that’s perfect for life in the Colorado sunshine. At just 6.5% ABV, this is the perfect sipper for any occasion.

2021 Dry Riesling

Bright, delicate, yet powered with acidity, The OBC Wine Project Dry Riesling stuns with notes of gardenia and lime. This medium bodied wine features flavors of lemon, honeydew melon and pineapple. Crafted at our Fort Collins winery with hand-picked Oregon grapes, the mouthwatering minerality encourages your next sip.

2021 Barrel Aged Pinot Gris

After sourcing whole-cluster Pinot Gris from Goschie’s family vineyards in Oregon, we crushed and blended this richly textured wine at our Fort Collins winery. Fermented and aged in neutral French oak barrels, aromas of spiced pear and lemon curd emerge from the glass supported by flavors of almond and butter cookie.

2021 Pinot Gris – Skin Contact

Seeing red, but thinking white? We handpicked Oregon Pinot Gris, then treated like we would a red wine, leaving it on the skins for 21 days resulting in a brillant ruby hue. In the glass, it vibes like light-bodied, acid-driven red with flavors of cranberries and fruit punch. Chill like a white wine.

2019 Reserve Pinot Noir

This high-elevation, cool-climate, old-vine Pinot Noir showcases its Willamette Valley, Oregon terrior with depth and complexity. Tangy acidity and playful tannins made this light-bodied easy drinking red a crowd pleaser. Aromas of cedar, oiled leather and graphite play with flavors of bing cherry and cranberry on the palate. Pro Tip: Chill for 10 minutes before a enjoying a glass (or two!) on hot days.

2021 Cabernet Sauvignon

This light and lean Cabernet Sauvignon was hand-picked on small Washington vineyards and then crushed and fermented at our Fort Collins winery. Aged in neutral French oak barrels, red and black fruit integrate with spice and playful tannins for a balanced and inviting wine.

2021 Tote 6

In a small Pacific-Northwest vineyard, four bold varietals grow side-by-side. Striving for complexity and balance Merlot, Tempranillo, Cabernet Sauvignon and Malbec were picked into one bin – Tote 6. A natural co-fermentation at our Fort Collins winery delivers a lighter red blend with nuanced floral notes and forest floor vibes.